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Research Updates, January 2010

Vitamin e and N-acetylcysteine as antioxidant adjuvant therapy in children with acute lymphoblastic leukemia.

Prevalence of Vitamin D Deficiency in Chronic Liver Disease.

Effects of magnesium on postprandial serum lipid responses in healthy human subjects.

Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study.

Soy food intake and breast cancer survival.

Targeting breast stem cells with the cancer preventive compounds curcumin and piperine.

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases.

Vitamin D Deficiency is Highly Prevalent in COPD and Correlates with Variants in the Vitamin D Binding Gene.

Oral magnesium supplementation in adults with coronary heart disease or coronary heart disease risk.

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.

Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.

Vitamin E status and quality of life in the elderly: influence of inflammatory processes.

A cross-sectional study of food group intake and C-reactive protein among children.

Selenium, folate, and colon cancer.

Characterization of the metabolic and physiologic response to chromium supplementation in subjects with type 2 diabetes mellitus.

Acupuncture versus venlafaxine for the management of vasomotor symptoms in patients with hormone receptor-positive breast cancer: a randomized controlled trial.

Association between green tea intake and coronary artery disease in a Chinese population.

Protective effect of green tea on dentin erosion and abrasion.


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